Vinegar is water and Acetic Acid. The principle Part from the Acetic Acid could be the Acetyl Molecule.Acetobacter could be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it's ubiquitous. Just go away an open bottle of wine by now there for 2 weeks and Acetobacter will see it rapidly and change it into wine vinegar. Acetobacter ca… Read More